Recipes
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Recipe: Kadhi
10m prep | 40m cookKadhi is a north Indian dish that comes in many variations that change region to reg... Read more
Recipe: Roast Lamb Shoulder Percik
1h prep | 3h cookThis slow roasted lamb shoulder is a mouth-watering adaptation of the Malaysian dish... Read more
Japanese Oyster 'Mignonette'
15mThis recipe for Japanese Oyster Mignonette was created by Chef Paul Niddrie. On hi... Read more
Recipe: Tandoori butter chicken
24h prep | 30m cookWhile butter chicken might seem like the kind of quasi-Indian dish made popular in... Read more
How to cook perfect tandoori and butter chicken at home
10m + 12h prep | 30-40m cookButter chicken is alleged to have been created in Delhi in the 1950s (though it wa... Read more
The Taste of Belgium: Roast leg of lamb with pungent mustard
The Taste of Belgium was first published in 1996, and sold more than 50,000 copies... Read more
Recipe: Apple, verjuice and honey tart
15m prep | 30m cookThe first days of Autumn might inspire feelings of melancholy among beach-goers, bu... Read more
Recipe: Forest mushroom, leek and gruyere quiches with brik pastry
30m prep | 30m cookIt takes only a little bit of sunshine for us to grab our picnic blankets and cool... Read more