Recipes

Recipe
Japanese Oyster Mignonette

Japanese Oyster 'Mignonette'

15m

This recipe for Japanese Oyster Mignonette was created by Chef Paul Niddrie. On hi... Read more

RECIPE
Recipe: Forest mushroom, leek and gruyere quiches with brik pastry

Recipe: Forest mushroom, leek and gruyere quiches with brik pastry

30m prep | 30m cook

It takes only a little bit of sunshine for us to grab our picnic blankets and cool... Read more

RECIPE
Recipe: Garlic butter escargot (snails)

Recipe: Garlic butter escargot (snails)

15m Prep 15m Cook

Where would Parisian cooking be without garlic and butter? Those two ingredients ar... Read more

RECIPE
Recipe: Classic steak tartare

Recipe: Classic steak tartare

20m Prep

Being a raw meat dish, you should only the use the highest quality, grass fed beef ... Read more

Recipe
Recipe: baked buckwheat polenta with blue cheese sauce

Recipe: baked buckwheat polenta with blue cheese sauce

3h prep | 40m cook

It’s difficult to imagine a more homely, nourishing dish than a bowl of warm polen... Read more

RECIPE
Recipe: Dashi, crab and spring vegetable chawanmushi

Recipe: Dashi, crab and spring vegetable chawanmushi

45m prep | 30m cook

Japanese food is famed and beloved for its clean complexity, with recipes that have... Read more

RECIPE
Recipe: Golden vadouvan butter

Recipe: Golden vadouvan butter

30m prep | 10m cook

Luminously gold in colour and richly aromatic, our stunning golden vadouvan spice ... Read more

RECIPE
Recipe: Salsa macha

Recipe: Salsa macha

20m prep | 10m cook

Cooking with dried chillies is like being handed a colourful palette of paints and... Read more