Recipes

Recipe
Recipe: Genmaicha noodles

Recipe: Genmaicha noodles

10m prep | 5m cook

With a combination of green tea leaves and roasted brown rice, genmaicha is a heart... Read more

RECIPE
Recipe: Glazed cinnamon scrolls

Recipe: Glazed cinnamon scrolls

2.5h prep | 30m cook

The life of a food enthusiast is filled with moments of bliss- seeing the skin of ... Read more

Recipe
Recipe: Maple glazed doughnuts

Recipe: Maple glazed doughnuts

Maple syrup adds not only sweetness, but also an aromatic complexity to any dish it... Read more

Recipe
Recipe: Black garlic-glazed lamb burgers

Recipe: Black garlic-glazed lamb burgers

10m prep | 10m cook

While there are few things as disappointing as a dry burger, slathering the buns wi... Read more

Recipe
Recipe: Ho Jiak Braised Chicken and Potatoes by Junda Khoo

Recipe: Ho Jiak Braised Chicken and Potatoes by Junda Khoo

5m prep | 30m cook

Every culture and cuisine has their own version of braised chicken served with some k... Read more

Recipe
Recipe: Malaysian Roasted Curry Powder

Recipe: Malaysian Roasted Curry Powder

This recipe makes a versatile Malay-style curry powder that is super fragrant with a... Read more

Recipe
Recipe: Hot Cross Buns (with Dulce de Leche & Mascarpone)

Recipe: Hot Cross Buns (with Dulce de Leche & Mascarpone)

While hot cross buns might be easy to come by, seemingly available from every bake... Read more

Recipe
Recipe: Slow-cooked spring lamb neck, farro, wild olives and salsa verde

Recipe: Slow-cooked spring lamb neck, farro, wild olives and salsa verde

1h prep | 2.5 cook

This recipe by Timothy Montgomery, formerly of Bacchus restaurant, is a wonderful ce... Read more