Recipes
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Recipe: Slow-cooked spring lamb neck, farro, wild olives and salsa verde
1h prep | 2.5 cookThis recipe by Timothy Montgomery, formerly of Bacchus restaurant, is a wonderful ce... Read more
Recipe: Cassoulet vert with flageolet beans
30m + 12h prep | 30m cookAlso known as Le Chevrier Vert, flageolet beans are produced by removing haricot be... Read more
Recipe: Japanese braised beef short ribs
15m + 1 day prep | 3h 30m cookThese deeply savoury short ribs are slow-cooked until they are soft and nearly falli... Read more
Recipe: ramen noodles (slow and fast versions)
1h prep | 1-9h cookRamen isn’t a dish, it’s an obsession. Both for those who eat it and those who make... Read more
Recipe: Slow-roasted leg of lamb with black lime, preserved lemon and cinnamon
30m prep | 3h cookSlow-cooking is a pastime with many virtues; not only are you creating a delicious,... Read more
Recipe: Tandoori butter chicken
24h prep | 30m cookWhile butter chicken might seem like the kind of quasi-Indian dish made popular in... Read more
Recipe: Hand-pulled wheat noodles with noodle sauce and chilli oil
90m + 1 day prep | 20m cookLike all of the world’s great cuisines, the food of Western China is a triumph of ... Read more
Recipe: Ethiopian lamb curry
1h prep | 6h cookFood is at the heart of Ethiopian culture. Featuring curries and braises filled wit... Read more