Your cart is empty
Your shopping cart is empty, click below to continue shopping.Continue Shopping
Chocolate isn’t just an ingredient, it’s a way of life. Whether in cakes, ice cream, truffles, pastries or confections, there aren’t many problems a great mouthful of chocolate can’t solve (for a few minutes). Couverture chocolate, has been specially produced for use in the kitchen, its cocoa butter content making it the perfect ... Read more
Chocolate isn’t just an ingredient, it’s a way of life. Whether in cakes, ice cream, truffles, pastries or confections, there aren’t many problems a great mouthful of chocolate can’t solve (for a few minutes). Couverture chocolate, has been specially produced for use in the kitchen, its cocoa butter content making it the perfect cooking chocolate for melting, tempering and other intricacies of chocolate work. As one of the most trusted suppliers of local and internationally-made couverture chocolate in Australia, you can rest assured that any chocolate you find at The Essential Ingredient will give you the best, most delicious results in the kitchen.
Melting and tempering chocolate can be difficult, but working with high-quality cooking chocolate makes this often-daunting task much less stressful. Specially designed to be meted, tempered and incorporated into recipes, using couverture cooking chocolate is the only way to get restaurant-quality results at home.
Available in our online store in a variety of different cacao concentrations and forms, we have the perfect chocolate for whatever your baking needs are. From chocolate callets perfect for melting, to cocoa nibs great as a truffle-coating, or for grinding with a mortar and pestle and sprinkled as a fancy topping, our diverse selection of cooking chocolate will satisfy even the sweetest tooth.
At The Essential Ingredient, we stock only the highest quality ingredients and kitchen equipment, designed to get the best results and to keep cooking fun. Browse our range of couverture chocolate online today and take your dessert cooking to the next level.
Couverture chocolate is a type of high-quality chocolate that is widely used by professional chocolatiers and pastry chefs. There are a few key differences that set couverture chocolate apart from regular chocolate:
Whether you’re making our delicious chocolate fondant for your family or our tantalising chocolate truffles for guests, couverture chocolate is one ingredient you can use to turn a simple dessert into a gourmet experience.
Looking for some of the world’s finest chocolate to make your next baking adventure a showstopper? We search the world for the finest products and ingredients to suit every unique culinary need. On top of couverture chocolate in Australia, we also offer a wide range of other cooking essentials for your baked desserts, such as pastry ingredients, sugars, vanilla, and food colours and flavours. Search our online store for quality couverture chocolate and have it delivered directly to your door, anywhere in Australia.Read less