Recipes

Recipe
Recipe: Chestnut flour crepes with ricotta and honey

Recipe: Chestnut flour crepes with ricotta and honey

25m prep | 20m cook

Known in Italy as ‘Necci’, these crepes are given a sweet, nutty flavour, and a bea... Read more

RECIPE
Recipe: Glazed cinnamon scrolls

Recipe: Glazed cinnamon scrolls

2.5h prep | 30m cook

The life of a food enthusiast is filled with moments of bliss- seeing the skin of ... Read more

Recipe
Recipe: Crepe madame

Recipe: Crepe madame

1h prep | 10m cook

Like so many aspects of French cuisine, the crepe is a work of subtle complexity. ... Read more

RECIPE
Recipe: Spanish baked eggs

Recipe: Spanish baked eggs

10m Prep | 30m Cook

There’s something special about a breakfast of baked eggs; usually enjoyed on a ch... Read more

Recipe
Recipe: Sourdough Crumpets

Recipe: Sourdough Crumpets

15m Prep | 10m Cook

A cup of tea on its own, even one of our beautiful The Essential Ingredient Ceylon-... Read more

Recipe
Recipe: Brioche French toast with Autumn fruit & freeze dried yoghurt

Recipe: Brioche French toast with Autumn fruit & freeze dried yoghurt

Autumn brings with it troves of glorious new produce, and its chillier mornings off... Read more

Recipe
Giveaway: Green Kitchen At Home

Giveaway: Green Kitchen At Home

In Green Kitchen at Home, David Frenkiel and Luise Vindahl share over 100 vegetaria... Read more

Recipe
Belgian waffles with candied bacon, grilled stonefruit and maple yoghurt

Belgian waffles with candied bacon, grilled stonefruit and maple yoghurt

Maple syrup and sugar are sweet and smoky. The caramel tones make them ideal for bo... Read more