Recipes

RECIPE
Recipe: Slow-roasted leg of lamb with black lime, preserved lemon and cinnamon

Recipe: Slow-roasted leg of lamb with black lime, preserved lemon and cinnamon

30m prep | 3h cook

Slow-cooking is a pastime with many virtues; not only are you creating a delicious,... Read more

RECIPE
Recipe: Salsa macha

Recipe: Salsa macha

20m prep | 10m cook

Cooking with dried chillies is like being handed a colourful palette of paints and... Read more

RECIPE
Recipe: Green peppercorn chicken with charred spring onions

Recipe: Green peppercorn chicken with charred spring onions

10m prep | 40m cook

This dish might be simple and quick to make, but it packs a gigantic flavour punch... Read more

Recipe
Recipe: Argentinian Easter Bread ('Rosca De Pascua')

Recipe: Argentinian Easter Bread ('Rosca De Pascua')

2 1/4hr prep | 40m cook

For many cultures, Easter is a time of rich symbolism. Food plays an important par... Read more

Recipe
Recipe: Southern fried chicken wings with chipotle & ghost pepper salt

Recipe: Southern fried chicken wings with chipotle & ghost pepper salt

15m + 12h prep | 30m cook

Tender, juicy chicken coated in a crunchy, spice-infused crust, dusted in a fiery,... Read more

Recipe
Recipe: Roast chicken with preserved lemon, Aleppo pepper & thyme

Recipe: Roast chicken with preserved lemon, Aleppo pepper & thyme

15m prep | 1.25h cook

Most of us remember the first time we tasted preserved lemon. Perhaps there were y... Read more

Recipe
Recipe: Squid ink pasta with prawns, speck & goats cheese

Recipe: Squid ink pasta with prawns, speck & goats cheese

1.25h prep | 25m cook

There’s more to squid ink than its distinct black hue. The glossy, slick-black liq... Read more

Recipe
Recipe: Tamales with achiote-roast pork (tamale de cochinita pibil)

Recipe: Tamales with achiote-roast pork (tamale de cochinita pibil)

1.5h prep | 4h cook

There’s a reason the food of Central America is so beloved throughout the rest of ... Read more