Recipes

Recipe
The Taste of Belgium: Roast leg of lamb with pungent mustard

The Taste of Belgium: Roast leg of lamb with pungent mustard

The Taste of Belgium was first published in 1996, and sold more than 50,000 copies... Read more

Recipe
Recipe: Black garlic-glazed lamb burgers

Recipe: Black garlic-glazed lamb burgers

10m prep | 10m cook

While there are few things as disappointing as a dry burger, slathering the buns wi... Read more

Recipe
Recipe: Ho Jiak Braised Chicken and Potatoes by Junda Khoo

Recipe: Ho Jiak Braised Chicken and Potatoes by Junda Khoo

5m prep | 30m cook

Every culture and cuisine has their own version of braised chicken served with some k... Read more

Recipe
Recipe: Slow-cooked spring lamb neck, farro, wild olives and salsa verde

Recipe: Slow-cooked spring lamb neck, farro, wild olives and salsa verde

1h prep | 2.5 cook

This recipe by Timothy Montgomery, formerly of Bacchus restaurant, is a wonderful ce... Read more

RECIPE
Recipe: Spaghetti with Mussels & Yellow Cherry Tomato Sauce

Recipe: Spaghetti with Mussels & Yellow Cherry Tomato Sauce

10m prep | 20m cook

Whatever the weather outside, this dish is sure to bring sunshine to your kitchen. T... Read more

Recipe
Roasted Tomato Sauce

Roasted Tomato Pasta Sauce

This tomato sauce is not your average Neapolitan jar-sauce; it’s incredibly concent... Read more

Recipe
Cured kingfish with wakame and ponzu

Cured kingfish with wakame and ponzu

1 day prep | 10m cook

Picture this: It’s a beautiful, warm summer day, you’ve planned a gathering of frien... Read more

CHRISTMAS
The secret to a perfect glazed Christmas ham

The secret to a perfect glazed Christmas ham

A glazed ham is the centrepiece for many a Christmas table, and for good reason. The ... Read more