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Mexican "green tomatoes" are related to the Cape Gooseberry and have a slightly tart citrus flavor. Try them as a base for salsa verde or an enchilada sauce. Add to braises with pork or beef, or chop Read More
Mexican "green tomatoes" are related to the Cape Gooseberry and have a slightly tart citrus flavor. Try them as a base for salsa verde or an enchilada sauce. Add to braises with pork or beef, or chop and use in chilaquiles and scrambled eggs. Read Less
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