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$69.50
Regular price
$69.50
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Valette duck confit is carefully prepared using the legs of Perigord ducks, salted then very slowly cooked in duck fat. This gentle cooking gives this confit a melt-in-the-mouth texture and rich duck Read More
Valette duck confit is carefully prepared using the legs of Perigord ducks, salted then very slowly cooked in duck fat. This gentle cooking gives this confit a melt-in-the-mouth texture and rich duck flavour. Read Less
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