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Completely vegan, this umami powder, made from shiitake mushrooms, can be dusted on salads, roasted veggies, popcorn and fried chicken, used as a dry-rub for steaks or roast chicken, or subbed for das Read More
Completely vegan, this umami powder, made from shiitake mushrooms, can be dusted on salads, roasted veggies, popcorn and fried chicken, used as a dry-rub for steaks or roast chicken, or subbed for dashi powder as a delicate savoury soup base. Any dish that could use a little extra savoury enhancement, this seasoning can be sprinkled on for an instant flavour boost. Read Less
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Orders shipped within 2-3 business days
Standard shipping Australia-wide
$18.00
Express shipping Australia-wide
$25.00
