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Xanthan Gum is a natural polysaccharide, cold water soluble product made from the fermentation of carbohydrates. Used as a thickener and emulsifier (rheology modifier) in food products, especially Read More
Xanthan Gum is a natural polysaccharide, cold water soluble product made from the fermentation of carbohydrates. Used as a thickener and emulsifier (rheology modifier) in food products, especially where gluten is not present.
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