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The skin of the pepper fruit is removed prior to drying, preventing these peppercorns from turning black. Notably different in appearance (and therefore preferred for lighter dishes such as mashed pot Read More
The skin of the pepper fruit is removed prior to drying, preventing these peppercorns from turning black. Notably different in appearance (and therefore preferred for lighter dishes such as mashed potatoes), white peppercorns are also milder in flavour. Read Less
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