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A natural flavour enhancer, Szechuan peppercorn is often used in spicy dishes due to its numbing ability. Aromatic rather than hot, this Chinese spice can be used whole or ground, however maximum flav Read More
A natural flavour enhancer, Szechuan peppercorn is often used in spicy dishes due to its numbing ability. Aromatic rather than hot, this Chinese spice can be used whole or ground, however maximum flavour is achieved by gently roasting or crushing in a mortar and pestle to help release the aromatics. Read Less
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