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Usukuchi (light-colored soy sauce) is higher in salt content than regular soy sauce but is lighter in colour and is best for using in rice and simmered dishes, and seasoning broths and dressings. D Read More
Usukuchi (light-colored soy sauce) is higher in salt content than regular soy sauce but is lighter in colour and is best for using in rice and simmered dishes, and seasoning broths and dressings. Drizzle on steamed green vegetables, noodles, fish and tofu dishes.
Contains wheat.
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