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Star anise, named after both its beautiful shape and its aniseed flavour, is a popular ingredient in Eastern Chinese cuisine (among others), where it is lauded for its medicinal benefits. Best added t Read More
Star anise, named after both its beautiful shape and its aniseed flavour, is a popular ingredient in Eastern Chinese cuisine (among others), where it is lauded for its medicinal benefits. Best added to slow-cooked stocks and braises and removed before serving. Read Less
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