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A traditional Japanese-style soy sauce that is very versatile and can be used for cooking or as a seasoning. Salty but well-rounded with a fruity character, shoyu can be added to soups, sauces, mar Read More
A traditional Japanese-style soy sauce that is very versatile and can be used for cooking or as a seasoning. Salty but well-rounded with a fruity character, shoyu can be added to soups, sauces, marinades and dressings.
Contains wheat.
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Orders shipped within 2-3 business days
