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Also known as 'nib sugar' and 'hail sugar', pearl sugar is coarse, white and used extensively in baking throughout Europe. As the grains do not melt at typical baking temperatures, they provide a beau Read More
Also known as 'nib sugar' and 'hail sugar', pearl sugar is coarse, white and used extensively in baking throughout Europe. As the grains do not melt at typical baking temperatures, they provide a beautiful crunch when sprinkled on cakes and biscuits. Read Less
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