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Leaf gelatine dissolves cleanly and imparts none of its own flavour, which is why it is preferred by chefs. Use to set panna cotta, jellies, mousses, marshmallow, terrines and more. One leaf of gold s Read More
Leaf gelatine dissolves cleanly and imparts none of its own flavour, which is why it is preferred by chefs. Use to set panna cotta, jellies, mousses, marshmallow, terrines and more. One leaf of gold strength gelatine is equal to 2.2g powdered gelatine. Read Less
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