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Also known as Kala Namak, black salt has been used for hundreds of years in Asian countries surrounding the Himalayan mountains. The sulphurous character makes for a special condiment that adds unique Read More
Also known as Kala Namak, black salt has been used for hundreds of years in Asian countries surrounding the Himalayan mountains. The sulphurous character makes for a special condiment that adds unique flavour to chutneys and raitas and is perfect sprinkled on salads and fruits. Vegan. Read Less
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