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Ground allspice, named after the combination of cloves, cinnamon and nutmeg that its flavour and aroma evokes, is the carefully ground, dried pimento berry. This spice, common to many cuisines, adds a Read More
Ground allspice, named after the combination of cloves, cinnamon and nutmeg that its flavour and aroma evokes, is the carefully ground, dried pimento berry. This spice, common to many cuisines, adds a rich warmth to both savoury and sweet dishes. Read Less
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