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From the French Ile de Ré marshlands comes this highly aromatic mixture of grey sea salt and Herbes de Provence. Use as a traditional seasoning for roasted vegetables, sauces and stews or as a rub for Read More
From the French Ile de Ré marshlands comes this highly aromatic mixture of grey sea salt and Herbes de Provence. Use as a traditional seasoning for roasted vegetables, sauces and stews or as a rub for meat and fish. Read Less
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