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Regular price
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The wonderful pink colour and tart, floral flavour make hibiscus leaves ideal in sweet and savoury dishes, cocktails and mocktails. Perfect for jams, jellies and preserves. Grind the flowers and sprin Read More
The wonderful pink colour and tart, floral flavour make hibiscus leaves ideal in sweet and savoury dishes, cocktails and mocktails. Perfect for jams, jellies and preserves. Grind the flowers and sprinkle over meringues sandwiched with hibiscus jelly and cream. Read Less
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