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An ancient herb commonly found in southern Mexican and Guatemalan kitchens, epazote is known to have a very strong, almost medicinal aroma but also has notes of oregano, anise and mint. When mixed int Read More
An ancient herb commonly found in southern Mexican and Guatemalan kitchens, epazote is known to have a very strong, almost medicinal aroma but also has notes of oregano, anise and mint. When mixed into stews, soups and braises the pungent flavour softens and adds complexity and earthiness. Epazote is used to season bean dishes like frijoles de la olla, or add it to sauces, rice and corn dishes. Read Less
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