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With a smokey, savoury flavour, this protein-rich sea vegetable can be added to salads, served as a side dish to raw fish and oysters, or used to enhance the flavour of soups. Soak in cold water prior Read More
With a smokey, savoury flavour, this protein-rich sea vegetable can be added to salads, served as a side dish to raw fish and oysters, or used to enhance the flavour of soups. Soak in cold water prior to using. Read Less
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