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Picual olives are sourced from a single estate olive grove in South Australia, harvested and pressed within 8 hours of picking. The resulting extra virgin olive oil has lively aromas of fresh hay a Read More
Picual olives are sourced from a single estate olive grove in South Australia, harvested and pressed within 8 hours of picking. The resulting extra virgin olive oil has lively aromas of fresh hay and tomato leaf. Its flavour is rich and robust to start, with complex herb and fruit notes, and a delightful peppery finish. Perfect to use as a finishing oil or in sauces and dressings. Drizzle on ripe tomatoes and pan seared fish, mix with fruity vinegars to dress salads and grilled vegetables, or enjoy as a dipping oil with fresh crusty bread.
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