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An unmilled slender-grain rice from the wetlands of southern France. A perfect addition to braises, vegetables or in a pilaf, providing a delicious nutty flavour with a firm texture. Cook for 35-45 mi Read More
An unmilled slender-grain rice from the wetlands of southern France. A perfect addition to braises, vegetables or in a pilaf, providing a delicious nutty flavour with a firm texture. Cook for 35-45 minutes. Read Less
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