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Shiny, black beans ubiquitous in Caribbean and South American cooking, these dried members of the kidney bean family have a mealy texture and a big, meaty flavour. Use as a wonderful side dish, as the Read More
Shiny, black beans ubiquitous in Caribbean and South American cooking, these dried members of the kidney bean family have a mealy texture and a big, meaty flavour. Use as a wonderful side dish, as the basis of a rich soup or mashed and topped with melting cheese. Read Less
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