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this Australian, organic pearl barley has a mild, nutty flavour and is a great addition to hearty soups and salads, or to use in place of rice in risotto. Cook in boiling water for 25 - 35 minutes, or Read More
this Australian, organic pearl barley has a mild, nutty flavour and is a great addition to hearty soups and salads, or to use in place of rice in risotto. Cook in boiling water for 25 - 35 minutes, or until desired texture is reached, then drain before serving. Read Less
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