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Rosellas are an antioxidant-rich wild-flower that have been used for food and medicine by Indigenous Australians for generations. Being a species of hibiscus, rosellas are bright red and have a tart, Read More
Rosellas are an antioxidant-rich wild-flower that have been used for food and medicine by Indigenous Australians for generations. Being a species of hibiscus, rosellas are bright red and have a tart, rhubarb-like flavour. This freeze-dried powder can be used to make beautifully coloured jams, teas, chutneys, cocktails and desserts. Read Less
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