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These tiny tapioca pearls, made from starch extracted from the cassava root, are a popular dessert ingredient in Asian cuisine and are known for their pleasant, chewy texture when cooked. Use to ma Read More
These tiny tapioca pearls, made from starch extracted from the cassava root, are a popular dessert ingredient in Asian cuisine and are known for their pleasant, chewy texture when cooked. Use to make tapioca pudding or bubble tea.
This product is gluten free
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