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Produced in Italy, unripe peaches are picked and preserved in a delicate combination of vinegar, oil and truffle essence. The delicate acidity, appealing crunch and of course, truffle flavour are perf Read More
Produced in Italy, unripe peaches are picked and preserved in a delicate combination of vinegar, oil and truffle essence. The delicate acidity, appealing crunch and of course, truffle flavour are perfect for an antipasto platter or in a pasta dish. Read Less
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