Introducing the Something Saucy set. We've handpicked four unique yet versatile condiments that can be slathered, dipped, or drizzled onto anything that takes your fancy. From tangy to spicy, bright to rich, each sauce is delicious on its own or incorporated into a recipe, and may introduce you to a new flavour combination you've not come across before. Contains:

• Fuoco Chilli Oil
  Mild in heat but full of flavour. The recipe is a mix of Italian & Asian cuisines, combining the best of both worlds, creating the perfect partner that works well with anything from pizza, dumplings, eggs, seafood and more, there is no right or wrong way to enjoy. Drizzle on a pork banh mi a big bowl of pasta puttanesca. Contains nuts.
  
• Fattorie Giacobazzi Balsamic Glaze
  This balsamic vinegar reduction makes it easy to apply the concentrated, complex flavour of this iconic balsamic vinegar of Modena to your dishes. Perfect for meat, fish or vegetables.
  
• The Essential Ingredient Rose Harissa
  With an abundance of chillies, spices, rose petals and rose oil, this harissa is fiery and fragrant. Use to add flavour to stews, soups and couscous, and to marinate meat and vegetables before cooking. Try a chickpea shakshuka with dollops of rose harissa and cooling yoghurt.
  
• Saucy Wench Satay Sauce
  Malaysian style Satay Sauce. Full of aromatic roasted crushed peanuts from Kingaroy QLD, coconut milk and smoked palm sugar. Thick and fragrant, perfect for dipping, dolloping and adding to stir fries. Also delicious on toast! Gluten-free and vegan friendly.

Please note that where a product listed becomes unavailable, a like product of equal value may be substituted.