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Arbequina extra virgin olive oil is gently smoked with a mixture of Malaleuca Paperbark strips, sourced from Indigenous Communities in the Northern Territory, and Red Gum chips, giving it a unique, de Read More
Arbequina extra virgin olive oil is gently smoked with a mixture of Malaleuca Paperbark strips, sourced from Indigenous Communities in the Northern Territory, and Red Gum chips, giving it a unique, deep and woody character. Use on any savoury dishes where you want to add an instant smokey flavour: drizzle on dips, roasted fish and vegetables, brush on seared meats, or add to marinades. Read Less
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