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Made from dried white maize, this bramata bianca polenta has been coarsely stone-ground and has a thick consistency when cooked. Bramata can take longer to cook than finer types of polenta, between 50 Read More
Made from dried white maize, this bramata bianca polenta has been coarsely stone-ground and has a thick consistency when cooked. Bramata can take longer to cook than finer types of polenta, between 50-90 minutes, but the rustic, hearty texture is well worth it, especially when served with butter and a sprinkling of parmesan. The delicate flavour of white polenta works especially well with seafood. Read Less
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