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These red and green Spanish peppers are roasted over open fires, then peeled and de-seeded by hand before being packed in their own juices. They are mildly spicy with a slight caramelised sweetness an Read More
These red and green Spanish peppers are roasted over open fires, then peeled and de-seeded by hand before being packed in their own juices. They are mildly spicy with a slight caramelised sweetness and are ready to use from the jar. Delicious in rice dishes like paella and risotto, they can also be blended into salsas and dips and soups. Read Less
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