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Made in Australia from organic wheat, these thin Chinese-style noodles retain a satisfying chewiness once cooked, making them the perfect noodle to serve with broth. Use to make a comforting tonkotsu Read More
Made in Australia from organic wheat, these thin Chinese-style noodles retain a satisfying chewiness once cooked, making them the perfect noodle to serve with broth. Use to make a comforting tonkotsu ramen soup, stirfry with veggies for yakisoba, or serve cold with fresh toppings and ponzu sauce to make the popular Japanese summer dish hiyashi chuka. Read Less
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