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Olsson’s have blended their hand-harvested sea salt flakes, sourced from the Eyre Peninsula in South Australia, with aromatics, herbs, and spices to create a range of dry rubs perfect for marinating m Read More
Olsson’s have blended their hand-harvested sea salt flakes, sourced from the Eyre Peninsula in South Australia, with aromatics, herbs, and spices to create a range of dry rubs perfect for marinating meat, flavouring stuffing or seasoning vegetables and seafood. Wild Thing is a fragrant mix of salt, juniper, thyme, rosemary & onion powder that can be sprinkled over root vegetables, rubbed on lamb, or mixed with butter and spread under the skin of a whole chicken before roasting. Read Less
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