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Olssons have blended their hand-harvested sea salt flakes, sourced from the Eyre Peninsula in South Australia, with aromatics, herbs, and spices to create a range of dry rubs perfect for marinating me Read More
Olssons have blended their hand-harvested sea salt flakes, sourced from the Eyre Peninsula in South Australia, with aromatics, herbs, and spices to create a range of dry rubs perfect for marinating meat, flavouring stuffing or seasoning vegetables and seafood. Hand-picked native Australian salt bush and mountain pepper leaves are mixed with salt flakes to make a unique seasoning perfect for lamb, kangaroo, vegetables, and stuffing. Read Less
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