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Olsson’s have blended their hand-harvested sea salt flakes, sourced from the Eyre Peninsula in South Australia, with aromatics, herbs, and spices to create a range of dry rubs perfect for marinating m Read More
Olsson’s have blended their hand-harvested sea salt flakes, sourced from the Eyre Peninsula in South Australia, with aromatics, herbs, and spices to create a range of dry rubs perfect for marinating meat, flavouring stuffing or seasoning vegetables and seafood. It’s So Rosemary is a simple but comforting mix of salt, dried rosemary and garlic, a lovely seasoning for butterflied lamb or chicken, salmon en papillote, roasted pumpkin and potatoes or flavouring compound butter. Read Less
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