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A soft type "0" flour made from traditionally ground, specially selected Italian wheat that provides structure and tenderness in baked goods. This flour is particularly well suited for bread making Read More
A soft type "0" flour made from traditionally ground, specially selected Italian wheat that provides structure and tenderness in baked goods. This flour is particularly well suited for bread making.
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Orders shipped within 2-3 business days
Standard shipping Australia-wide
$18.00
Express shipping Australia-wide
$25.00
