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Flour is graded in Italy according to its coarseness, which designates its ideal use. This fine, soft wheat "00" type is excellent for use in bread, baking and pasta making, its lower protein content Read More
Flour is graded in Italy according to its coarseness, which designates its ideal use. This fine, soft wheat "00" type is excellent for use in bread, baking and pasta making, its lower protein content creating better bread crusts and silkier pasta doughs than regular plain flour. Read Less
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