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Whole artichoke hearts have been roasted to enhance their natural flavour and are then preserved in Italian olive oil and white wine vinegar. Serve on an antipasto platter, sliced on crostini with ric Read More
Whole artichoke hearts have been roasted to enhance their natural flavour and are then preserved in Italian olive oil and white wine vinegar. Serve on an antipasto platter, sliced on crostini with ricotta, make a dip by blending with spinach and herbs, or enjoy straight from the jar. Read Less
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