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The slow cooking of hand peeled quince ensures the full flavour of the fruit is maintained in this luscious paste, and that the natural sugars are perfectly caramelised. Quince paste is delicious with Read More
The slow cooking of hand peeled quince ensures the full flavour of the fruit is maintained in this luscious paste, and that the natural sugars are perfectly caramelised. Quince paste is delicious with most cheeses but is also fantastic as a glaze for baked meat dishes like turkey or lamb shoulder. Brush over a whole ham before gently roasting to create a breathtaking Christmas centrepiece. Read Less
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