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These partially-dried, flaked peppers from Gaziantep have a sweet, smoky flavour, a wonderfully rich fragrance and three times less heat than cayenne pepper. Sprinkle over meat, eggs, vegetables, sala Read More
These partially-dried, flaked peppers from Gaziantep have a sweet, smoky flavour, a wonderfully rich fragrance and three times less heat than cayenne pepper. Sprinkle over meat, eggs, vegetables, salads, soups, pizza; almost any savoury dish is brought to life when finished with these beautiful Turkish Chilli Flakes. Read Less
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