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Regular price
$8.95
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This professional grade, ready-to-use yeast is perfect for using in doughs with high sugar levels (3-30%) such as sweet pastry, croissants, brioche, bagels and donuts, but is versatile enough to us Read More
This professional grade, ready-to-use yeast is perfect for using in doughs with high sugar levels (3-30%) such as sweet pastry, croissants, brioche, bagels and donuts, but is versatile enough to use in savoury baked goods too. This yeast is temperature tolerant and will provide uniform fermentation, resulting in consistent finished products. There is no need for rehydration or blooming before use, simply add the yeast straight into the flour, or during the first stage of mixing, ensuring no direct contact with salt or ice water.
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Standard shipping Australia-wide
$18.00
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