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A classic Japanese condiment reimagined. Tamari soy is reduced with premium Japanese bonito, then infused with fresh yuzu juice and Australian lemon myrtle. A light sauce that’s bright with citrus, Read More
A classic Japanese condiment reimagined. Tamari soy is reduced with premium Japanese bonito, then infused with fresh yuzu juice and Australian lemon myrtle. A light sauce that’s bright with citrus, perfect for serving with tempura, sashimi and cold noodles. Drizzle on fresh oysters and steamed vegetables, or use as a base to make a flavoursome dressing for salads.
Gluten and preservative free.
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