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Meaning "sprinkle over", furikake is a flavour-packed seasoning traditionally used as a topping for rice. Containing sesame seeds, crunchy seaweed pieces and bonito and bursting with umami this mix wi Read More
Meaning "sprinkle over", furikake is a flavour-packed seasoning traditionally used as a topping for rice. Containing sesame seeds, crunchy seaweed pieces and bonito and bursting with umami this mix will transform any dish. Sprinkle on noodles, roast vegetables, poke bowls or even fries.
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