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Tomatillos, also known as green tomatoes (despite being very different to traditional tomatoes), taste tangy, tart and citrusy, with a hint of sweetness. An essential ingredient for making authenti Read More
Tomatillos, also known as green tomatoes (despite being very different to traditional tomatoes), taste tangy, tart and citrusy, with a hint of sweetness. An essential ingredient for making authentic Mexican dishes and condiments like pozole verde, salsa verde and chile verde. Raw tomatillos usually require roasting to soften their natural tartness, whereas these preserved tomatillos can be used straight away with no need to cook.
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