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The spiciest condiment in the range, this Green Sambal (Sambal Hijau) is full of Queensland curry leaves, fresh coriander, cumin and mustard seeds. Use to make a flavourful curry, stir through roast p Read More
The spiciest condiment in the range, this Green Sambal (Sambal Hijau) is full of Queensland curry leaves, fresh coriander, cumin and mustard seeds. Use to make a flavourful curry, stir through roast potatoes, rub onto lamb cutlets before grilling, spread on top of roasted fish, serve with dhal or mix with mayo for a punchy burger sauce. Gluten-free and vegan friendly. Read Less
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